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In preparation for the 80th National Day celebration on September 2, 2025, Ha Noi will implement traffic restrictions on certain streets, which may affect delivery activities in the area.
Annam Gourmet would like to inform you that:

Syrena store will temporarily stop accepting online orders during this period.

We apologize for this inconvenience and kindly ask for your understanding.
For more details, please contact us at0969191943 or via the store’s Zalo and WhatsApp
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New Zealand Beef Rib eyes roll (500g)

SKU
F144946
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With well-balanced lines of fat and firm texture but still ensuring the necessary softness, New Zealand Beef Tenderloin is a great choice for chefs with a signature Steak dish.
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  • FROZEN BEEF PORTION, AGM, AGM Ecom

Details

New Zealand beef loin (rib eye) also known as rib eye or lean back ribeye or also known as scotch fillet is the lean back meat cut from the ribs of the beef but not including ribs. It is the meat on the beef ribs. Unlike other types of loin, which have many fat eyes interspersed between the loin, KiaOra beef loin is raised in the form of grazing, eating natural grass, so it has a balanced amount of fat veins inside the fiber. The amount of this fat vein is much less than that of other industrially raised cows. With well-balanced lines of fat and firm texture but still ensuring the necessary softness, New Zealand Beef Tenderloin is a great choice for chefs with a signature Steak dish.

Ingredients

Beef

Instructions For Use

Cook before eating

Storage Instructions

Keep frozen under -18oC

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