VIETGAP Pork Tenderloin Fillet (300g)

Pork tenderloin is a cut of meat from the muscle, located in front and running along the spine of the pig near the bottom of the hind legs. This lean piece of meat is tender because tetrapods do not use it when moving, its main function is to keep the body straight. Lean pork loin can be used to prepare many dishes in the meal. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.