VIETGAP Pork Loin (500g)
The loin is the part cut from the muscle, considered one of the most expensive parts of the pig's body. The tenderloin is lean, thick, cut into small pieces and has high adhesion, when cooked, it is soft, has a delicious taste, and is sweeter than many other cuts of meat. If housewives want to cook delicious dishes with pork by steaming, stir-frying or slicing to roll, pork tenderloin is a great choice.
Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids. Lean pork tenderloin contains a lot of nutritional value needed for the body
Details
The loin is the part cut from the muscle, considered one of the most expensive parts of the pig's body. The tenderloin is lean, thick, cut into small pieces and has high adhesion, when cooked, it is soft, has a delicious taste, and is sweeter than many other cuts of meat. If housewives want to cook delicious dishes with pork by steaming, stir-frying or slicing to roll, pork tenderloin is a great choice.
Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids. Lean pork tenderloin contains a lot of nutritional value needed for the body
Ingredients
Pork Loin
Instructions For Use
Cook before use
Storage Instructions
Shelf life 3 days from the date of manufacture, stored at 0 - 4 degrees C
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