VIETGAP Pork Chops/Cutlet (500g)
Pork chop is the cut of meat perpendicular to the backbone of the pig, usually with ribs or part of the vertebrae.
The name "cutlet" is derived from the French word, cotlete de porc, which is the meat on the back of a pig, very lean and tender. In the North, this piece of meat is often filtered separately and is often used to make shrimp paste or salty rim. In the south, cutlet meat is very popular with delicious broken rice with ribs.
Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.
Details
Pork chop is the cut of meat perpendicular to the backbone of the pig, usually with ribs or part of the vertebrae.
The name "cutlet" is derived from the French word, cotlete de porc, which is the meat on the back of a pig, very lean and tender. In the North, this piece of meat is often filtered separately and is often used to make shrimp paste or salty rim. In the south, cutlet meat is very popular with delicious broken rice with ribs.
Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.
Ingredients
Pork Chops/Cutlet
Instructions For Use
Cook before use
Storage Instructions
Shelf life 3 days from the date of manufacture, stored at 0 - 4 degrees C
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