VIETGAP Pork Belly (500g)

Pork Belly is boneless, rich in fat, cut from the belly of the pig, the English name is Pork belly. This part of meat is called three only because when cutting across the fatty piece of meat, you will see the meat and fat alternating 3 layers together in the order of meat layer, fat layer, then meat layer. Bacon is commonly used in East Asian, European and North American cuisines. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.