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  • V. Parma Grande Reserve Ham 18M (g)

V. Parma Grande Reserve Ham 18M (g)

SKU
F203302
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  • 100 grams
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Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 18 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour unrivalled sweetness. Very distinctive fragrance, flavour and personality.
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Details

Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 18 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat. Flavour unrivalled sweetness. Very distinctive fragrance, flavour and personality.

Ingredients

95% pork, salt.

Instructions For Use

Enjoy alone or with bread, salad, pasta

Storage Instructions

Store in cool & dry place. Protect from sun light and strong smell, ideally store at 1-4°C

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