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  • Tam Nông Quail 80-100g

Tam Nông Quail 80-100g

SKU
F151330
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  • 100 grams
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Quail meat has a reddish brown color because it contains a lot of iron, when processed, it is very soft and low in fat. Quail meat contains more albumin and vitamins and many inorganic salts that are essential for the body than chicken, pork, and beef. According to Oriental medicine, quail meat is sweet, neutral, non-toxic, is a tonic for the five organs, tonic for the center of gas, low heat, hardens the tendons, ...
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  • QUAIL PIGEON, AGM, AGM Ecom

Quail meat has a reddish brown color because it contains a lot of iron, when processed, it is very soft and low in fat. Quail meat contains more albumin and vitamins and many inorganic salts that are essential for the body than chicken, pork, and beef. According to Oriental medicine, quail meat is sweet, neutral, non-toxic, is a tonic for the five organs, tonic for the center of gas, low heat, hardens the tendons, ...