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Sake Sakuragao Tokubetsu Junmai, glass bottle 720ml

SKU
W130951
default
As low as 720.000₫
- Sake Sakuragao Tokubetsu Junmai is a drink made from water and rice, with the action of a bacteria called koji with Sake yeast. This is a long-standing wine line and is considered an indispensable drink in Japanese parties.
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Details

- Sake Sakuragao Tokubetsu Junmai is a bottle of wine with a very rich taste and a balance between sweetness and pungent flavor. Possessing a light, attractive and fresh aroma. Suitable for use in combination with other ingredients. Japanese traditional dishes, meat or grilled dishes, hot pot. - The wine has a delicious taste, suitable for family meals, or meeting with friends. When drinking, users will relax spirit, reduce fatigue and stress after studying and working hours.

Ingredients

- Fermented from Japanese domestic rice, Japanese domestic Koji yeast, water.

Instructions For Use

There are many ways to enjoy this wine:
- Chilling: wine will reach 1-7oC after being cooled and should be used immediately and be chilled during the enjoyment so that the wine does not fade due to temperature.
- Warming: depending on preference that alcohol can be reheated at temperatures of 40 to 55oC, the concentration of the alcohol will vary and should be heated by the water bath method.
- Drink with ice: pour just enough alcohol for one-time use (50 - 60ml) into a glass with available ice and use it right after pouring to avoid melting ice causing the loss of wine taste

Storage Instructions

- Store at a dry, cool place and avoid the sunlight

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