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  • Rocheblin Jambon Sec Supérieur Réserve

Rocheblin Jambon Sec Supérieur Réserve

SKU
F149946
  • 100 grams
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Using only Label Rouge Bleu Blanc Cœur pigs, the Label Rouge Bleu Blanc Cœur dry ham is salted by hand with dry salt and then slowly matured according to its weight, for at least 9 months. It is a meat richer in Omega 3.
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  • AGM Grab HCM, AGM Chopp, AGM Ecom, HAM, AGM

Details

Using only Label Rouge Bleu Blanc Cœur pigs, the Label Rouge Bleu Blanc Cœur dry ham is salted by hand with dry salt and then slowly matured according to its weight, for at least 9 months. The Bleu Blanc Cœur approach brings together the main upstream and downstream operators around a common objective of quality, whether in the animal, environmental or human health fields. It is a meat richer in Omega 3.

Ingredients

Pork, salt, preservative

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Maximum temperature 18°C . Storing at 0-4°C after opening.

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