Rocamadour Goat Cheese (30g)
Until the early 1990s, this small goat cheese was marketed under the name Cabécou de Rocamadour. Since 1996, the AOC recognizes only one name: Rocamadour. The PDO requires it to be made from raw goat's milk. The weight of all individual cheeses can vary depending on the ripening process.
Details
Until the early 1990s, this small goat cheese was marketed under the name Cabécou de Rocamadour. Since 1996, the AOC recognizes only one name: Rocamadour. The PDO requires it to be made from raw goat's milk. The weight of all individual cheeses can vary depending on the ripening process.
Ingredients
Unpasteurized goat's milk, salt, lactic ferments, animal rennet
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 4-8°C, keep refrigerated after opening.
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