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Rocamadour Goat Cheese (30g)

SKU
F139448
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Until the early 1990s, this small goat cheese was marketed under the name Cabécou de Rocamadour. Since 1996, the AOC recognizes only one name: Rocamadour. The PDO requires it to be made from raw goat's milk. The weight of all individual cheeses can vary depending on the ripening process.
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  • Chilled

  • AOC, Goat milk, Thermize Milk

Details

Until the early 1990s, this small goat cheese was marketed under the name Cabécou de Rocamadour. Since 1996, the AOC recognizes only one name: Rocamadour. The PDO requires it to be made from raw goat's milk. The weight of all individual cheeses can vary depending on the ripening process.

Ingredients

Unpasteurized goat's milk, salt, lactic ferments, animal rennet

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Store in the refrigerator at 4-8°C, keep refrigerated after opening.

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