Red beans Global GAP (g)

SKU
F167117
default
  • 200 grams
Out of stock
Only %1 left
Fresh red bean seeds are fleshy, fatty, friable, have a sweet and refreshing taste and are not dry at all. Red beans are often used to make sweet soup, soup, porridge, stew, cakes,... Red beans contain many types of vitamins B, C, E, K,... and minerals such as potassium, magnesium, iron, sodium, phosphorus, calcium,... which help strengthen resistance and improve health. Some uses of red beans: support the cardiovascular system, increase immunity, cool the body, diuretic, help lose weight, beautify the skin,...
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Fresh red bean seeds are fleshy, fatty, friable, have a sweet and refreshing taste and are not dry at all. Red beans are often used to make sweet soup, soup, porridge, stew, cakes,... Red beans contain many types of vitamins B, C, E, K,... and minerals such as potassium, magnesium, iron, sodium, phosphorus, calcium,... which help strengthen resistance and improve health. Some uses of red beans: support the cardiovascular system, increase immunity, cool the body, diuretic, help lose weight, beautify the skin,...