Nang Huong Organic Red Grain Rice 1Kg
Having nine layers of bran, red grain rice is especially rich in
healthy fat, protein, fiber, vitamins (B1, B2, B3, B6, B5…), calcium, selenium, Glutathione (GSH), iron, magnesium, potassium, sodium, etc,
Particularly, the bran of red grain rice contains a unique oil that helps regulate blood pressure, reduce bad cholesterol levels, and prevent risks of cardio vascular diseases.
Details
Having nine layers of bran, red grain rice is especially rich in
healthy fat, protein, fiber, vitamins (B1, B2, B3, B6, B5…), calcium, selenium, Glutathione (GSH), iron, magnesium, potassium, sodium, etc,
Particularly, the bran of red grain rice contains a unique oil that helps regulate blood pressure, reduce bad cholesterol levels, and prevent risks of cardio vascular diseases.
Ingredients
Per 100g
Anount per serving %Daily Value
Calories 357 kcal
Fat 2.70g
Carbonhydrates/Glucide 74.8g
Protein 8.26g
Calcium 9.34mg
Iron 0.71mg
Potassium 238mg
Percent Daily values (DV) are based on a 2000 calories diet
Anount per serving %Daily Value
Calories 357 kcal
Fat 2.70g
Carbonhydrates/Glucide 74.8g
Protein 8.26g
Calcium 9.34mg
Iron 0.71mg
Potassium 238mg
Percent Daily values (DV) are based on a 2000 calories diet
Instructions For Use
• Rinse the rice with clean water for
1-2 times
•Soak rice for 8 hours before cooking
•Apply the 1:2 water to rice ratio. This ratio can be adjusted to taste.
•Cook for 20-30 minutes
1-2 times
•Soak rice for 8 hours before cooking
•Apply the 1:2 water to rice ratio. This ratio can be adjusted to taste.
•Cook for 20-30 minutes
Storage Instructions
Keep the rice in a cool
dry place, close the bag tightly after opening
dry place, close the bag tightly after opening
Reviews
Write Your Own Review
Featured Products
