Mushrooms White Small Button (150g)

SKU
F169400
Product brand - D365
Yoshimoto
54.000₫
Yoshimoto White Button Mushroom is a nutritious ingredient with great health benefits. White Fat Mushroom has cooling properties, nourishes qi, relaxes the lungs and clears phlegm, helps reduce fatigue, is good for people with chronic bronchitis, chronic hepatitis, and leukopenia. In addition, button mushrooms also help reduce blood volume and cholesterol in the blood. Yoshimoto White Button Mushroom has a sweet, fatty and crunchy taste, especially this type of button mushroom you can eat raw without any processing. Mushrooms contain a lot of protein and are suitable for vegetarians, pregnant women and children. Yoshimoto White Button Mushrooms are grown organically, completely without the use of chemical fertilizers, pesticides and additives. The main raw material for growing Yoshimoto White Button Mushrooms is straw from completely natural rice growing areas, following strict standards along with the Japanese fermentation process, thereby producing white button mushrooms that meet standards and content. High nutrition.
  • ECOMMERCE CATALOG, MUSHROOM, VEGETABLES, FRESH FOOD, AGM

Details

Yoshimoto White Button Mushroom is a nutritious ingredient with great health benefits. White Fat Mushroom has cooling properties, nourishes qi, relaxes the lungs and clears phlegm, helps reduce fatigue, is good for people with chronic bronchitis, chronic hepatitis, and leukopenia. In addition, button mushrooms also help reduce blood volume and cholesterol in the blood. Yoshimoto White Button Mushroom has a sweet, fatty and crunchy taste, especially this type of button mushroom you can eat raw without any processing. Mushrooms contain a lot of protein and are suitable for vegetarians, pregnant women and children. Yoshimoto White Button Mushrooms are grown organically, completely without the use of chemical fertilizers, pesticides and additives. The main raw material for growing Yoshimoto White Button Mushrooms is straw from completely natural rice growing areas, following strict standards along with the Japanese fermentation process, thereby producing white button mushrooms that meet standards and content. High nutrition.

Ingredients

Mushrooms

Instructions For Use

If eaten raw, there is no need to wash it with water, just wipe it with a damp cloth.

If preparing food: Wash with water or wipe lightly, but do not soak in water or salt water for too long, it will make the mushrooms lose their taste.

Storage Instructions


Store in the refrigerator. Do not use if the product shows signs of damage.

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