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  • Margot Le Gruyere AOP Mild Block (200g)

Margot Le Gruyere AOP Mild Block (200g)

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F158807
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The gruyere is a cheese made of entire cow milk, with pressed dough and cooked, made of raw milk. Six months are necessary to produce a gruyere mild. Our gruyere is our specialty, its refinement a fine and fruity nuts taste.
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  • COOKED PRESSED CHEESE, AGM, AGM Grab HCM, AGM Chopp, Agm gojek, AGM Ecom

  • Chilled

  • AOP, Cow milk, 6M, Thermize Milk

The gruyere is a cheese made of entire cow milk, with pressed dough and cooked, made of raw milk. Six months are necessary to produce a Gruyère mild. During this refinement, the wheels of Gruyère cheese are turned and grated with salted water. Its refinement a fine and fruity nuts taste.