Lamb Rack Frenched Cap-off bone in (g)
SKU
F106550
Product brand - D365
Woodward
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100 grams
Weight may vary from 5% to 10%
In stock
135.000₫
The rack is prepared from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.
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ECOMMERCE CATALOG, FROZEN LAMB, FROZEN MEAT, FROZEN FOOD, AGM
Details
The rack is prepared from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and frenching the bones.
Ingredients
Lamb Rack
Instructions For Use
Defrost under the cooler compartment before cook.
Storage Instructions
Store at -18 to -22 degrees Celsius.
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ECOMMERCE CATALOG, FROZEN LAMB, FROZEN MEAT, FROZEN FOOD, AGM
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