La Plantation Pearls Of Pepper, Paper Bag 50g

SKU
F159638
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Kampot Long Pepper Pearls come from Long Pepper picked at full maturity. Pepper Pearls can be used directly on your dishes. The crunchiness and the aniseed notes will surprise your guests. A product to discover.
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Details

Kampot Long Pepper, “Piper retrofactum”, is a flowering vine of the pepper family, native to Java, Indonesia. To produce Long Pepper Pearls, we harvest the Long Pepper fruit when it is fully ripe. Pepper Pearls are tiny peppercorns, about the size of a poppy seed. They are found under the outer shell of long pepper. They are then washed and dried in the sun for several days. On the nose, anise and minty notes stand out. On the palate, the first impression is sweet, the spiciness comes second.

Ingredients

100% Red Peppercorns

Instructions For Use

Pepper Pearls are ready to be used in slow cooking dishes or added when serving on soups, salads, cold cuts, meat, carpaccios, fresh goat cheese or fresh or sautéed fruit.

Storage Instructions

Store in a cool, dry place, away from light and moisture

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