La Gourmet Nitrigan Cast Iron Pan 24Cm
The popular 24cm Nitrigan 1-handle cast iron pan 347695 is popularly used and is made from black cast iron. This type is usually heavy in weight, has good heat retention properties and evenly distributes heat.
- One of the things that many people wonder about is the weight of the pan. However, because of these properties, cast iron pans are very durable over time. Even if you have poor storage, let the pan leak, it's easy to recover.
Details
The popular 24cm Nitrigan 1-handle cast iron pan 347695 is popularly used and is made from black cast iron. This type is usually heavy in weight, has good heat retention properties and evenly distributes heat.
- One of the things that many people wonder about is the weight of the pan. However, because of these properties, cast iron pans are very durable over time. Even if you have poor storage, let the pan leak, it's easy to recover.
Ingredients
Nitrigan (Fe and Ca)
Instructions For Use
"Before you cook, what you need to keep in mind is the problem of seasoning the pan. This is a bit fussy, but you have to do it every few months. To cook with cast iron, you should reheat. pan on the stove before adding oil or other ingredients.
- Rinse the pan with water. After cleaning the pan, dry it thoroughly.
- Apply a thin layer of cooking oil to the entire inside, outside, and handles of the pan. Do not use too much oil or the pan will get sticky after tempering.
- Put the pan on the stove, turn on the stove until it's hot, add 1 cup of cooking oil. When you see white smoke of cooking oil, turn off the heat. Let it cool.
- Use a soft cloth to massage the oil evenly over the inside, outside and handles of the pan.
- Rinse again with hot water, dry (or dry the pan).
You should repeat the above steps 2-3 times to get the best results when lubricating with the stove. To make the pan have a long life, you should oil the cast iron pan every few months or when you find the pan is all non-stick, rust, so I oil according to the above process.
- Rinse the pan with water. After cleaning the pan, dry it thoroughly.
- Apply a thin layer of cooking oil to the entire inside, outside, and handles of the pan. Do not use too much oil or the pan will get sticky after tempering.
- Put the pan on the stove, turn on the stove until it's hot, add 1 cup of cooking oil. When you see white smoke of cooking oil, turn off the heat. Let it cool.
- Use a soft cloth to massage the oil evenly over the inside, outside and handles of the pan.
- Rinse again with hot water, dry (or dry the pan).
You should repeat the above steps 2-3 times to get the best results when lubricating with the stove. To make the pan have a long life, you should oil the cast iron pan every few months or when you find the pan is all non-stick, rust, so I oil according to the above process.
Storage Instructions
Things to do to increase the life of cast iron pans:
- While cooking, use wooden or nylon utensils to cook, turn food over in a pan. If using metal tools will scratch the pan surface, affecting the ability of the pan to stick.
- Should wash the pan after cooking is finished, or still slightly warm and use hot water to rinse the pan
- Store in a dry place, avoid water and moisture.
- If you wipe, dry the pan thoroughly before storing it, the pan with water will be oxidized to form rust
Things not to do when using cast iron pans:
- Do not use cast iron pans to boil water, high acidic foods such as tomatoes
- Do not pour cold water while the pan is still hot, which can cause cracking
- Do not use the dishwasher to wash the pans. When washing the pan, use hot water to rinse it, limit the use of cooking oil. With stubborn stains should rinse hot water, pour the water out, then add salt to the table using a clean brush sponge.
- Another small use, is cooking with a cast iron pan, inadvertently putting a small amount of iron in your family's diet. If you are vegetarian and vegan, or are looking for ways to supplement iron, the cast iron pan is the perfect kitchen utensil for you and your family.
- While cooking, use wooden or nylon utensils to cook, turn food over in a pan. If using metal tools will scratch the pan surface, affecting the ability of the pan to stick.
- Should wash the pan after cooking is finished, or still slightly warm and use hot water to rinse the pan
- Store in a dry place, avoid water and moisture.
- If you wipe, dry the pan thoroughly before storing it, the pan with water will be oxidized to form rust
Things not to do when using cast iron pans:
- Do not use cast iron pans to boil water, high acidic foods such as tomatoes
- Do not pour cold water while the pan is still hot, which can cause cracking
- Do not use the dishwasher to wash the pans. When washing the pan, use hot water to rinse it, limit the use of cooking oil. With stubborn stains should rinse hot water, pour the water out, then add salt to the table using a clean brush sponge.
- Another small use, is cooking with a cast iron pan, inadvertently putting a small amount of iron in your family's diet. If you are vegetarian and vegan, or are looking for ways to supplement iron, the cast iron pan is the perfect kitchen utensil for you and your family.
Reviews
Write Your Own Review
Featured Products
