Kon Tum Myrtle Wine 12% (750ml)

SKU
W130753
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Natural Myrtle with high content of Anthocyanin (antioxidant), thetechnology improved (specific microbial strain isolated), the temperature at the place of production (Mang Den has an average temperature of 18 degrees Celsius, that is an ideal environment for fermentation and preservation of wine). A unique flavor and aroma with crimson purple shining color.
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Details

Natural Myrtle with high content of Anthocyanin (antioxidant), thetechnology improved (specific microbial strain isolated), the temperature at the place of production (Mang Den has an average temperature of 18 degrees Celsius, that is an ideal environment for fermentation and preservation of wine). A unique flavor and aroma with crimson purple shining color.

Ingredients

The forest rose myrtle fruit, very special ferment

Instructions For Use

After opening the cork should be cryopreserved and used up within 48 hours

Storage Instructions

Store in a cool place and temperature of 10 to 18 degrees Celsius

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