Hokkaido Nanatsuboshi Japanese Rice 2kg
Featuring a frugal flavor, moderate plasticity, and high sticky, Nanatsuboshi accentuates the delicious taste of meat, and is also suitable for Donburi, fried rice, sushi ...
Details
Featuring a frugal flavor, moderate plasticity, and high sticky, Nanatsuboshi accentuates the delicious taste of meat, and is also suitable for Donburi, fried rice, sushi ...
Ingredients
Hokkaido Nanatsuboshi Japanese rice 100%
Instructions For Use
- Bước 1: Cân gạo - Bước 2: Rửa gạo nhẹ nhàng bằng nước 2 đến 3 lần - Bước 3: Ngâm gạo 30 phút - Bước 4: Điều chỉnh lượng nước nấu: 1 kg gạo : 1.3 lít nước - Bước 5: Nấu cơm Chú ý: Lượng nước có thể gia giảm tùy theo sở thích
Storage Instructions
Keep in cool refrigeration or cool place avoiding direct sunlight
Reviews
Write Your Own Review
Featured Products
