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  • Grand Fermage French Butter Unsalted Frozen (200g)

Grand Fermage French Butter Unsalted Frozen (200g)

SKU
F167361
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Salted butter
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  • , UNSALTED BUTTER, AGM

Details

This pasteurized butter is produced using “NIZO” manufacturing process. This involves continuous churning of the cream. The butter then undergoes a mixing process during which selected lactic and acid bacteria are incorporated to adjust its pH and its flavour

Ingredients

Pasteurised CREAM, salt (1,9%), starter cultures (including MILK)

Instructions For Use

No Preparation Needed. Open and Enjoy!

Storage Instructions

Storage temperature before opening : -18°C / -22°C
Storage conditions after opening / thawing : Defrost the product in a ventilated cold cell between +2°C and +6°C for at least 24 hours.
If the defrosting protocol is not followed, the secondary shelf life of the product is not guaranteed.
Once defrosted, the product can be kept for a maximum of 6 months between +2°C and +6°C without exceeding the shelf life indicated on the product.

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