Granarolo Parmigiano Reggiano 36M (200g)
Considered to be among the world's top quality cheeses, Parmigiano Reggiano has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant.
Details
Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.
Ingredients
Raw Cow's Milk, salt, rennet.
Instructions For Use
This particularly versatile cheese is one of the essential ingredients used in a number of classic Italian dishes; it is ideal for grating over pasta, minestrone and consommé, but it can also be enjoyed as a table cheese, typically served with crudités, salads and fresh fruit or nuts.
Storage Instructions
Refrigerated at lower than 5oC
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