Granarolo Gorgonzola Dolce (150g)

SKU
F159413
default
  • 100 grams
As low as 127.000₫
Gorgonzola cheese is also known as blue cheese, penicillin spores are also cultured to create a beautiful blue pattern for the finished cheese.
  • BLUE CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Pasteurized milk, AOC, Cow milk, Blue cheese

Gorgonzola cheese is also known as blue cheese, in addition to cow's milk, penicillin spores are also cultured to create a beautiful blue pattern for the finished cheese. Depending on maturity they are divided into 2 categories: Gorgonzola Dolce aged for about two months, quite soft, creamy and has a mild taste with notes of butter, cream and less sour, while Gorgonzola Piccante is aged in the least three months, harder, crunchier and the taste pungent.