Gouda Old
The old Gouda cheese, in Dutch 'overjarige kaas', matures for over a year. Because the cheese has been in a warehouse for so long, much of the liquids in the cheese have evaporated. After a year it becomes very hard. It is even a little dry. During this time, the salt inside the cheese has crystallized, so this very old cheese is rich and very salty.
Details
The old Gouda cheese, in Dutch 'overjarige kaas', matures for over a year. Because the cheese has been in a warehouse for so long, much of the liquids in the cheese have evaporated. After a year it becomes very hard. It is even a little dry. During this time, the salt inside the cheese has crystallized, so this very old cheese is rich and very salty.
Ingredients
Pasteurized cow's milk, salt, lactic ferments, rennet, preservative: sodium nitrate (E251), coloring: beta carotene (E160A).
Instructions For Use
Best on sandwiches or crackers. The deep flavor of Gouda makes it great for cooking (like in some Gouda mac n’ cheese), with crusty bread, or with wine.
Storage Instructions
Keep in the refrigerated at lower than 7oC
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