Cochon D'or Hungarian Salami (g)
SKU
F120843
Product brand - D365
Le Cochon D'Or
In stock
45.000₫
Hungarian dry sausage Salami is a block sausage made from fermented and dried animal meat. Can be made from one type of meat or many types of mixture (usually pork, beef). Famous for a variety of sausages, culminating in two types of PICK (since 1869) and HERZ (since 1869) 1888) - named after two families that developed the technology of sausage production with traditional secrets - Hungary considers sausages as a "national soul" (hungarian) specialty dish. For a long time, sausages are a traditional export of Hungary and up to now, foreign tourists coming here often buy sausages back home as a typical gift of this land.
Details
Hungarian dry sausage Salami is a block sausage made from fermented and dried animal meat. Can be made from one type of meat or many types of mixture (usually pork, beef). Famous for a variety of sausages, culminating in two types of PICK (since 1869) and HERZ (since 1869) 1888) - named after two families that developed the technology of sausage production with traditional secrets - Hungary considers sausages as a "national soul" (hungarian) specialty dish. For a long time, sausages are a traditional export of Hungary and up to now, foreign tourists coming here often buy sausages back home as a typical gift of this land.
Ingredients
Pork (>58%), beef, dextrose, salt, garlic powder, pepper.
Instructions For Use
Always aiming for the convenience of customers. After buying, you can cut into thin slices and serve immediately with salad and bread. Or use it to make pizza.
Storage Instructions
Store in the refrigerator at 0-7 degrees Celsius.
Reviews
Write Your Own Review
Featured Products
