Cav. Giuseppe Cocco Rigatoni No.37 500g

SKU
F140009
default
As low as 135.000₫
When you want a pasta that has a true wheaty flavour or one that can really grab on to a sauce, buy the more expensive kind produced at smaller, more artisanal operations.The Giuseppe Cocco factory in Fara San Martino Abruzzo, Italy still makes dried pasta using rough edged bronze moulds then air-dried at low temperatures.
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Details

When you want a pasta that has a true wheaty flavour or one that can really grab on to a sauce, buy the more expensive kind produced at smaller, more artisanal operations.The Giuseppe Cocco factory in Fara San Martino Abruzzo, Italy still makes dried pasta using rough edged bronze moulds then air-dried at low temperatures.

Ingredients

Durum Wheat Semolina And Water

Instructions For Use

Cook The Pasta for 12 minutes in a large pan of salted boilling water, drain and serve.

Storage Instructions

Store in a cool, dry place.

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