Cantal Entre-Deux Cheese
Matured for 3 to 7 months, the Cantal entre-deux delivers a fruity taste in the mouth, with hints of hazelnut and fermented rème. Its rind has become buttoned with a golden colour, while its paste has become more melting and begins to mesh. It will go well with a fruity red wine, such as a Gaillac or a Marcillac.
Details
Matured for 3 to 7 months, the Cantal entre-deux delivers a fruity taste in the mouth, with hints of hazelnut and fermented rème. Its rind has become buttoned with a golden colour, while its paste has become more melting and begins to mesh. It will go well with a fruity red wine, such as a Gaillac or a Marcillac.
Ingredients
Pasteurised cow's milk, salt, lactic ferments, animal rennet
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 0-8°C, keep refrigerated after opening.
Reviews
Write Your Own Review
Featured Products
