Cầu Tre Spring Rolls with Shrimp & Pork (210g)

SKU
F205498
As low as 64.000₫
Homemade Taste – Central Vietnam’s Signature Flavor Crispy spring rolls filled with whole shrimp, glutinous corn, and sweetcorn—bold in flavor, chewy inside, and wrapped in thin, crunchy rice paper. Ready in 12–15 minutes with an air fryer, no defrosting or oil needed.
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Details

Homemade Taste – Authentic Central Vietnam Flavors Bring the true flavors of Central Vietnam to your home with these homemade-style rolls. Each piece is compact with a long, distinctive shape, filled with whole shrimp with thin, sweet shells, and seasoned with familiar spices that create the region’s signature taste. Wrapped in special thin rice paper that stays crispy for longer, the rolls offer a delightful contrast of textures—crispy outside, chewy inside—with the natural sweetness of sweetcorn and glutinous corn. They’re quick and easy to prepare: just cook in an air fryer for 12–15 minutes without defrosting or adding oil. A convenient, tasty snack for the whole family—especially kids.

Ingredients

Pork 45,9%, rice paper 26,8% (rice starch, salt, water, soybean oil), shrimp 10,9%, shallots, onions, sugar, palm oil, spring onions, white dried breadcrumbs, shrimp powder 1%, garlic, flavor enhancer (E621), fish sauce, seasoning powder, granulated dried garlic, pepper, salt.

Instructions For Use

Air Frying Instructions:
Step 1: No defrosting required.
Step 2: Preheat the air fryer at 180°C for 1–2 minutes.
Step 3: Place the product in the air fryer at 180°C for 12–15 minutes until evenly golden brown.
Deep Frying Instructions:
Step 1: No defrosting required.
Step 2: Deep-fry in bubbling oil (approximately 170°C) for about 6 minutes until evenly golden brown.
Step 3: Remove and drain excess oil.

Storage Instructions

Keep at -18 °C or in the freezer compartment

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