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  • Bonduelle Choux Bruxelles 22-26 (400g)

Bonduelle Choux Bruxelles 22-26 (400g)

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F136581
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Small cabbage (Brussels Sprouts) belongs to the cabbage family, each tiny cabbage has a diameter of 3 - 4 cm. Brussels Sprouts is very good for the brain, anti-inflammatory, lowers blood cholesterol and increases folic acid content. Brussels Sprouts has a bitter taste, a strong pungent smell, it is a food that helps prevent cancer. With the compound indole-3-carbinol, cabbage has been shown to promote detoxification and anti-oxidants. Brussels Sprouts is best when cooked just right, if it's overcooked, it will become mushy and bitter. The French often prepare Brussels Sprouts by baking it with garlic, parsley and lemon juice; or make a salad. Germans prefer pickled Brussels Sprouts, which helps to neutralize high-protein and fatty dishes.
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Details

Small cabbage (Brussels Sprouts) belongs to the cabbage family, each tiny cabbage has a diameter of 3 - 4 cm. Brussels Sprouts is very good for the brain, anti-inflammatory, lowers blood cholesterol and increases folic acid content. Brussels Sprouts has a bitter taste, a strong pungent smell, it is a food that helps prevent cancer. With the compound indole-3-carbinol, cabbage has been shown to promote detoxification and anti-oxidants. Brussels Sprouts is best when cooked just right, if it's overcooked, it will become mushy and bitter. The French often prepare Brussels Sprouts by baking it with garlic, parsley and lemon juice; or make a salad. Germans prefer pickled Brussels Sprouts, which helps to neutralize high-protein and fatty dishes.

Ingredients

Brussels Sprouts

Instructions For Use

Natural defrost for 10-15 minutes to use to prepare dishes of your choice

Storage Instructions

Store at -18 degrees Celsius or freeze in the refrigerator when not in use

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