how-to-make-moon-cakes

Mung Bean Mooncakes have long been a symbol of refinement in Mid-Autumn cuisine. Carefully selected green beans offer a subtly nutty flavor that blends harmoniously with a golden baked crust, creating a traditional taste that is both familiar and sophisticated. In this article, Annam Gourmet will introduce you to two ways to make green bean mooncakes at home. The recipes are simplified yet retain full, delicious flavor, so each mooncake is not only a culinary gift but also a way to savor the essence of the Mid-Autumn Festival.

1. How to Choose Quality Mung Beans for Mooncakes

In making mooncakes, mung bean filling is a favorite because of its nutty sweetness and versatility with many ingredients. However, to achieve a smooth and aromatic filling, the first important step is selecting quality mung beans.

When choosing mung beans, look for ones that are bright yellow, uniform in color, free from mold, and without impurities. The beans should be firm, plump, and naturally fragrant without any off-putting odors. Avoid beans that are darkened, shriveled, or show signs of pests, as they will affect both the taste and texture of the filling.

prioritize-seeds-that-are-bright-yellow-uniform-and-free-of-mold-or-impurities

Prioritize seeds that are bright yellow, uniform, and free of mold or impurities

2. How to Prepare Mung Beans Before Cooking

After selecting good-quality mung beans, the next step is proper preparation to create a smooth and flavorful filling. This is a crucial process that directly impacts the final result.

First, rinse the mung beans several times until the water runs clear, removing dirt and damaged beans. Then, soak the beans in warm water for 2–3 hours to ensure they expand evenly, soften, and reduce cooking time. If using beans with skins, peel them before soaking to achieve a bright yellow filling.

Once the beans are fully soaked, place them in a pot, add enough water to cover, and cook over medium heat until tender. While cooking, skim off the foam to keep the water clear and prevent burning at the bottom. Once cooked, mash the beans or blend them to the desired smoothness, which helps the mooncake filling become both chewy and nutty.

during-cooking-you-should-skim-off-the-foam to-keep-the-bean-water-clear-and -to-prevent-the-bottom-of-the-pot-from-burning

During cooking, you should skim off the foam to keep the bean water clear and to prevent the bottom of the pot from burning

Proper preparation allows mung beans to retain their natural flavor and vibrant color, creating a perfect base for the filling. This is an essential step in mooncake-making that everyone should pay attention to.

3. How to Make Mung Bean Mooncakes

Mung bean mooncakes have a mildly sweet, nutty flavor and are a familiar choice every Mid-Autumn season. To achieve the authentic taste, you need to prepare the right ingredients and carefully follow each step as below:

3.1. Ingredients

To make about 10 mung bean baked mooncakes (150g each), prepare:

  • 300g peeled mung beans
  • 150g sugar
  • 100ml cooking oil
  • 20g glutinous rice flour
  • 1 teaspoon pomelo blossom water (or vanilla)
  • 400g all-purpose flour
  • 280g mooncake syrup
  • 50g cooking oil
  • 1 egg yolk for egg wash

Ingredients should be purchased from trusted food stores such as Annam Gourmet to ensure quality, delicious results, and safety.

ingredients-for-making-green-bean-mooncakes

Ingredients for making green bean mooncakes

3.2. Steps to Make Mung Bean Baked Mooncakes

3.2.1. Prepare the Mung Bean Filling

After preparing, cooking, and mashing the mung beans, place them in a non-stick pan. Add sugar and oil, then stir continuously over low heat. When the mixture becomes smooth, elastic, and no longer sticks to the pan, add glutinous rice flour and pomelo blossom water. Cook for a few more minutes, then let it cool.

green-bean-paste

Green bean paste

3.2.2. Mix the Dough

Place flour in a bowl, make a well in the center, and pour in the mooncake syrup and oil. Mix with your hands or a spatula until a soft, smooth dough forms. Cover and let it rest for about 30 minutes so the dough relaxes, making it easier to roll.

use-your-hands or-a-whisk-to-mix-well-until-the-dough-is-smooth-and-elastic

Use your hands or a whisk to mix well until the dough is smooth and elastic

3.2.3. Wrap the Filling

Divide the dough and filling in a 2:1 ratio. Roll out the dough, place the mung bean filling in the center, wrap tightly, and shape into a smooth ball.

divide-dough-and-filling-in-a-2-1-ratio

Divide dough and filling in a 2:1 ratio

3.2.4. Mold the Mooncakes

Dust the mold with a thin layer of flour, place the dough ball inside, and press gently to form the shape. Remove the mooncake carefully to keep the intricate patterns intact.

put-the-dough-ball-in--press-lightly-to-the-shape-the-mold

Put the dough ball in and press lightly to shape the mold

3.2.5. Bake the Mooncakes

Preheat the oven to 180°C. Place the mooncakes on a baking tray lined with parchment paper. Bake for 10 minutes, then remove, spray lightly with water, let cool, and brush with egg yolk. Continue baking 2–3 more times until the mooncakes turn a beautiful golden brown.

bake-the-cake-for-10-minutes-then-take-it-out-spray-a-little-water-to-cool-it-then-brush-with-egg-mixture-and-continue-baking

Bake the cake for 10 minutes, then take it out, spray a little water to cool it, then brush with egg mixture and continue baking

3.2.6. Final Product

When finished, mung bean mooncakes have a golden, tender crust and a smooth, mildly sweet filling. After resting for 1–2 days, the oil releases, and the flavor becomes more balanced. This is the rewarding result of carefully following the mooncake-making process.

the-finished-green-bean-moon-cake-has-a-golden-soft-crust-and-smoothing-filling

The finished green bean mooncake has a golden, soft crust and smooth filling

4. How to Make Mung Bean Mooncakes with Salted Egg Yolk

The combination of mung bean filling and salted egg yolk creates a rich, savory taste, making it one of the most beloved traditional flavors. This pairing offers a perfect balance between sweetness and saltiness, making the mooncake even more special.

4.1. Ingredients
 To make about 10 mooncakes (150g each), prepare:

  • 300g peeled mung beans
  • 150g sugar
  • 100ml cooking oil
  • 20g glutinous rice flour
  • 1 teaspoon pomelo blossom water or vanilla
  • 400g all-purpose flour
  • 280g mooncake syrup
  • 50g cooking oil
  • 10 salted egg yolks
  • 1 egg yolk for egg wash

ingrdients-for-making-mooncakes-with-mung-bean-and-salted-egg-filling

Ingredients for making mooncakes with mung bean and salted egg filling

4.2. Steps to Make Mung Bean Salted Egg Mooncakes

4.2.1. Prepare the Mung Bean Filling

Cook and mash the soaked mung beans, then transfer to a pan. Add sugar and oil, and stir over low heat until the mixture becomes smooth, elastic, and no longer sticks to the pan. Add glutinous rice flour and pomelo blossom water, stir well, and let cool.

cook-soaked-mung-beans-puree-and-put-in-pan-to-stir-fry

Cook soaked mung beans, puree and put in pan to stir-fry

4.2.2. Mix the Dough

Put flour in a large bowl, make a well, and add mooncake syrup and oil. Mix until a smooth, pliable dough forms. Cover and let it rest for 30 minutes so the dough becomes easier to roll and softer after baking.

mix-well-until-the-dough-becomes-smooth-and-elastic

Mix well until the dough becomes smooth and elastic

4.2.3. Prepare and Bake the Salted Egg Yolks

Rinse salted egg yolks with white wine to remove odors. Place yolks on a tray, brush with a little oil, and bake at 150°C for 5–7 minutes until slightly cooked and fragrant.

wash-salted-eggs-with-white-wine-to-remove-fishy-smell

Wash salted eggs with white wine to remove fishy smell

4.2.4. Assemble and Shape the Mooncakes

Roll out the dough, place mung bean filling in the center, then add a salted egg yolk in the middle. Wrap tightly, form into a ball, place into a mold, and press gently to create detailed patterns.

4.2.5. Bake the Mooncakes

Preheat the oven to 180°C. Bake the mooncakes for 10 minutes, remove, spray lightly with water, let cool, then brush with egg yolk. Continue baking 2–3 more times until the crust turns golden brown and glossy.

bake-2-3-more-times-until-the-crust-is-golden-brown-and-shiny

Bake 2-3 more times until the crust is golden brown and shiny

4.2.6. Final Product

Once completed, the salted egg yolk mung bean mooncake is enveloped in a soft, golden-brown crust. Inside, the smooth, nutty green bean filling blends perfectly with the rich, savory flavor of salted egg yolk, delivering a full-bodied, traditional taste.

Besides making them at home, you can also explore the premium salted egg yolk flavors at Annam Gourmet:

  • AG Taro Paste Mooncake with 1 Salted Egg Yolk: Smooth purple taro filling with natural sweetness, paired with a golden salted egg yolk in the center. The perfect balance of mild sweetness and savory richness makes this an elegant, refined Mid-Autumn gift.

banh-trung-thu-annam-nhan-khoai-mon-1-trung

AG Taro Paste Mooncake with 1 Salted Egg Yolk

banh-trung-thu-nhan-thit-heo-ba-chi-trung-ca-hoi-va-trung-muoi

AG Salmon Roe with Pork Belly Filling & 1 Salted Egg Yolk Mooncake

In addition, Annam Gourmet presents the Quartet Mooncake Set, a collection that captures the essence of Mid-Autumn gastronomy. Inspired by the magnolia flower, this set includes four special flavors: 

  • Salmon Roe With Pork Belly Filling Mooncake
  • Premium Roast Chicken Mix Mooncake
  • Yuzu Fruit Mooncake
  • Taro Paste Mooncake

Annam Gourmet is delighted to present a special Mid-Autumn 2025 offer: When purchasing any mooncake set on the Annam Gourmet Website/App from now until October 6, 2025, customers will receive a complimentary box of premium Dilmah tea. The harmony between the refined taste of tea and the exquisite mooncakes creates a complete tasting experience, elevating every moment of togetherness.

In particular, with the Starry Set including tea, customers will also enjoy a 20% discount. This is not only a luxurious and meaningful gift for family and business partners but also a gesture of appreciation in every detail, making this Mid-Autumn Festival truly memorable.

starry-set-a-collection-that-encapsulates-the-culinary-essence-of-the-full-moon-season

Starry Set, a collection that encapsulates the culinary essence of the full moon season

With these two methods of making mung bean mooncakes, you can easily prepare delightful, meaningful treats to enjoy with your loved ones under the full moon. These mooncakes not only carry the essence of tradition but also embody heartfelt emotions when crafted by your own hands. Additionally, if you wish to experience refined mooncakes made from premium ingredients with elegant packaging, visit Annam Gourmet, the perfect choice to express love and celebrate reunion during the Mid-Autumn Festival.

Contact Information – Annam Gourmet