Bibigo Vegetarian Kimchi Cabbage (500g)
Kimchi is a traditional Korean low-temperature fermented food and is also the most favorite food of Koreans. Kimchi is made from root vegetables such as cabbage, radish, and cabbage. , cabbage (here is a product made from cabbage) has been soaked in brine and mixed with mixed spices made from garlic, onions, and chili peppers.
Korean kimchi is delicious thanks to the perfect combination of typical spices such as: onions, garlic, chili ... have the ability to stimulate appetite.
Kimchi Bibigo is known by many people because of the reputation of the brand without welding, chemical sugar, helping users feel secure about food safety and health
Details
Kimchi is a traditional Korean low-temperature fermented food and is also the most favorite food of Koreans. Kimchi is made from root vegetables such as cabbage, radish, and cabbage. , cabbage (here is a product made from cabbage) has been soaked in brine and mixed with mixed spices made from garlic, onions, and chili peppers.
Korean kimchi is delicious thanks to the perfect combination of typical spices such as: onions, garlic, chili ... have the ability to stimulate appetite.
Kimchi Bibigo is known by many people because of the reputation of the brand without welding, chemical sugar, helping users feel secure about food safety and health
Ingredients
Cabbage salt 77.45% (cabbage, salt, water), white radish, garlic, paprika, thickener (Xanthan Gum), chives, onion, flavor enhancer (Mononatri L-glutamate), salt, shallots, chives, ginger, bacterial fermentation regulator, synthetic sweetener (Acesulfam potassium)
Instructions For Use
Direct use or processing
Storage Instructions
Store at 5 - 15 degrees Celsius
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