Beillevaire Churned Butted Salted with "Fleur de Sel" (20g)
This pasteurised butter is 20 gr portion wrapped in a wax paper. Ideal for restaurants, for hotel breakfast buffet or to use for a salad to take away. The butter is creamy, easy to spread and the taste is rich, deep with a delicate nutty flavour.
Details
This pasteurised butter is 20 gr portion wrapped in a wax paper. Ideal for restaurants, for hotel breakfast buffet or to use for a salad to take away. The butter is creamy, easy to spread and the taste is rich, deep with a delicate nutty flavour.
Ingredients
Pasteurised butter (pasteurised cream, lactic ferments) (97.5%), fleur de sel of Noirmoutier (2.5%).
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 4-6°C, keep refrigerated after opening.
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