Anchor Cheddar Slices (200g)

Cheddar is the name of a village in Somerset, southwestern England. Cheddar cheese is probably the most popular cheese on earth, or at least in European and American countries. Cheddar cheese looks quite monotonous, is a hard slice cheese (but it is still not difficult to cut into slices), the original color is yellow. The longer the cheddar, the darker the yellow color. People often classify Cheddar by "age", the older, the stronger Cheddar. Cheddar cheese is primarily salty, and slightly acidic. Cheddar's taste can be said to be a characteristic taste of cheese that anyone who thinks of cheese will think of that taste. Sometimes in aged Cheddar varieties, one can encounter salty salty crystals, which at first may be thought of as crystalline salts, but are actually crystals of casein, the protein in milk.