AG VIETGAP Pork Young Ribs (g)

The baby rib is one of the best cuts of meat, peeled from the ribs of the pig. Young ribs have small ribs, small, flat bones, more meat, few bones and often cartilage. - Young rib meat is very delicious, crispy and has a sweet taste. Young ribs can be processed many dishes such as grilled, fried, sweet and sour or cooked in soup. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.