AG VIETGAHP Pork Lean Meat (g)

Minced meat is the part of meat that has alternating layers of fat inside the piece of meat, not separating into a clear fatty layer. This is the part of the meat that is used the most because when processing the meat, it is not dry, but it is not boring to eat. Minced lean meat is very suitable for braised pork with pepper, ram meat on the edge or as minced meat for shumai. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.