Godard Terrine Goose Liver 25% Foie Gras (130g)
Godard´s luscious pâtés made of block of foie gras in a mellow stuffing are brilliantly inspired by gastronomic traditions of Quercy.
Details
If you want to explore the gastronomy of the Southwest, you cannot overlook our duck foie gras from Périgord with its rich and creamy paste. Serve the duck foie gras of Périgord without artifice on toasted bread or eventually serve a glass of sweet white wine, such as Sauternes, Monbazillac or Jurançon. Also discover our chilled truffle whole duck foie gras from the Périgord to explore the woody scent of truffles.
Ingredients
Pork meat, duck foie gras 25%, duck liver, egg, duck fat, milk, salt, Armagnac, Port wine, spices, sugar.
Instructions For Use
To savour and enjoy to your hearts content
Storage Instructions
store in a cool, dry place, away from sunlight.
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