D'Aucy Flageolet Beans (400g)
Small, creamy and pale green, these beans have a tender skin and a delicate flavour. Simply delicious!
Enormously popular in France, Flageolets are a small green kidney bean. You can use them in a myriad of dishes, from mixed bean salads, soups and stews, or even tossed in butter to accompany a Sunday roast. Small, creamy and pale green, these beans have a tender skin and a delicate flavour. Simply delicious!
Flageolets, Water, Salt, Firming Agent: Calcium Chloride.
You can use them in a myriad of dishes, from mixed bean salads, soups and stews, or even tossed in butter
Store in a cool, dry place.
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