Cachou Lajaunie Candy (2x6g)
Created in 1880 by Léon Lajaunie, pharmacist in Toulouse, the Cachou Lajaunie owe their inimitable taste to their unique recipe and the ingredients that go into their composition.
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Chocolate & Confectionery
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Ambient
Created in 1880 by Léon Lajaunie, pharmacist in Toulouse, the Cachou Lajaunie owe their inimitable taste to their unique recipe and the ingredients that go into their composition.
Licorice, Sugar, Corn Starch, Lactose, cashew powder, iris powder, natural mint flavor, Colour (E153), Vegetable fat, resin mastic, Gelatine, Glazing Agent (Carnauba wax).
Warning: Excessive licorice consumption can affect blood pressure, IOP (introcular pressure), and potassium levels.
Store in a cool dry place.
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Chocolate & Confectionery
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