Akagi Joshui Dried Medium Wheat Noodle - Hiyamugi 270g

SKU
F137757
Product brand - D365
Akagi Shokuhin
59.000₫
Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles in a similar way to somen or udon noodles.
  • ECOMMERCE CATALOG, OTHER PASTA AND NOODLES, PASTA AND NOODLES, SALTY GROCERY, AGM

Details

Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles in a similar way to somen or udon noodles.

Ingredients

Wheat Flour (65%), Water, Salt

Instructions For Use

1.Bring a pan of water to boil (for 90g noodles use 1l of water) 2.Add noodles to the pan and stir occasionally 3.Simmer for 4-6 minutes or until soft 4.Drain and wash immediately in cold water. Serve warm in soup or cold with udon dipping sauce (tsuyu), a blend of dashi stock, soy sauce and sweet mirin rice wine.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

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