Vahine Leaf Gelatine (17g)
Vahine gelatin sheets can be used for a variety of baking purposes - from thickening whipped cream to layering flan. A classic pantry staple for dessert lovers!
Vahine gelatin sheets can be used for a variety of baking purposes - from thickening whipped cream to layering flan. A classic pantry staple for dessert lovers!
gelatine sheet
1. Soak the gelatin sheets in cold water for 5 to 10 minutes.
2.Drain them for a few seconds in a colander.
3.Off the heat, incorporate them into your hot preparation.
4.Stir until completely dissolved.
2.Drain them for a few seconds in a colander.
3.Off the heat, incorporate them into your hot preparation.
4.Stir until completely dissolved.
Store in cool dry place
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