Vahine Leaf Gelatine (17g)
Vahine gelatin sheets can be used for a variety of baking purposes - from thickening whipped cream to layering flan. A classic pantry staple for dessert lovers!
Details
Vahine gelatin sheets can be used for a variety of baking purposes - from thickening whipped cream to layering flan. A classic pantry staple for dessert lovers!
Ingredients
gelatine sheet
Instructions For Use
1. Soak the gelatin sheets in cold water for 5 to 10 minutes.
2.Drain them for a few seconds in a colander.
3.Off the heat, incorporate them into your hot preparation.
4.Stir until completely dissolved.
2.Drain them for a few seconds in a colander.
3.Off the heat, incorporate them into your hot preparation.
4.Stir until completely dissolved.
Storage Instructions
Store in cool dry place
Reviews
Write Your Own Review
