Treblec Dark Rye Flour (1kg)
The flour comes from rigorously selected black wheats.
Details
Treblec flour is produced exclusively in Brittany in our mills of Maure-de-Bretagne (Ille et Vilaine). The flour comes from rigorously selected black wheats. Their origin is primarily French or even European when it is necessary.
Ingredients
Buckwheat flour from black wheat grown exclusively in Brittany.
Instructions For Use
Rye flour is commonly used as a flavouring element in recipes with wheat flour. It should be mixed into your dough as instructed in your recipe.Rye flour is suitable for rye bread and sourdough bread recipes. Rye flour can also be used in pancakes, cookies, pizza crusts and other baked goods.
Storage Instructions
Store in a cool, dry place
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