Tipiak Bulgur Tradition (500g)
Bulgur, whole durum wheat that has been pre-cooked, dried and crushed, is an essential foodstuff naturally rich in protein, minerals and fiber.
Bulgur, also called bulghur or burghul, is most commonly consumed in countries like Armenia, Bulgaria and Turkey, where it is used in various salads or as the base of a soup made with yogurt, Tarhana.
Whole durum wheat (100%). Contains gluten.
Melt some butter in a frying pan and then brown the bulgar wheat over high heat.Add twice as much water as wheat and when it starts boiling, reduce the heat and cook for 10 minutes
Store in a cool, dry place
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