Sugo Tu Authentic Pizza Dough (800g)
Sugo tu founder Robert van den Bergh, has a passion for pizza. As a baker by trade, Rob has combined centuries of family baking experience with the highest quality ingredients (and an entrepreneurial spark) to create truly authentic products.
This product contains 4 individually wrapped frozen dough discs – ready for you to create your own version of pizza perfection. It creates a 25cm pizza in a quick 10 minutes!
Details
Sugo tu founder Robert van den Bergh, has a passion for pizza. As a baker by trade, Rob has combined centuries of family baking experience with the highest quality ingredients (and an entrepreneurial spark) to create truly authentic products.
This product contains 4 individually wrapped frozen dough discs – ready for you to create your own version of pizza perfection. It creates a 25cm pizza in a quick 10 minutes!
Ingredients
Flour, Water, Yeast, Improver (Gluten, Wheat Flour), Ascorbic Acid (300), Enzymes
Instructions For Use
1. Thaw
Preheat oven to 250 deg C,
QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx 20 - 30 minutes or until doubled the size.
BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours
2. Stretch or Roll - Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper.
3. Top - Now its time to get creative....top with your favourite ingredients.
4. Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown.
Preheat oven to 250 deg C,
QUICK METHOD: Pop the pouch in a full sink of hot tap water (not boiling) for approx 20 - 30 minutes or until doubled the size.
BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature, this can take a few hours
2. Stretch or Roll - Coat the dough with flour and stretch into shape with your hands or use a rolling pin. Place onto a piece of baking paper.
3. Top - Now its time to get creative....top with your favourite ingredients.
4. Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown.
Storage Instructions
Keep cold from 4 to 6 mode C.
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