Reblochon de Savoie AOP Cheese
The Reblochon is very round, covered with a fine white "mousse" which casts a veil of softness over the very fine grain of its saffron-yellow rind. Sliced, it reveals a smooth and supple ivory-colored paste. On the palate, Reblochon reveals a subtle and velvety flavor.
Details
The Reblochon is very round, covered with a fine white "mousse" which casts a veil of softness over the very fine grain of its saffron-yellow rind. Sliced, it reveals a smooth and supple ivory-colored paste. On the palate, Reblochon reveals a subtle and velvety flavor.
Ingredients
Raw cow's milk, lactic ferments, animal rennet, salt
Instructions For Use
Use as appetizer or main course, with bread, pasta, salad or other dishes
Storage Instructions
Store in the refrigerator at 4-8°C, keep refrigerated after opening.
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