Mushrooms Swiftlet (150g)
Mushrooms Swiftlet has a small cap, light purple color, dark, large body, and has a mild sweet taste when eaten. Mushrooms Swiftlet are often used for cooking and stir-frying. This type of mushroom is not used to eat hot pot because it is soft, the cap and stem are easily crushed unlike button mushrooms. Mushrooms Swiftlet are fragrant, sweet, and contain high levels of vitamins, proteins and minerals.
Details
Mushrooms Swiftlet has a small cap, light purple color, dark, large body, and has a mild sweet taste when eaten. Mushrooms Swiftlet are often used for cooking and stir-frying. This type of mushroom is not used to eat hot pot because it is soft, the cap and stem are easily crushed unlike button mushrooms. Mushrooms Swiftlet are fragrant, sweet, and contain high levels of vitamins, proteins and minerals.
Ingredients
Mushrooms Swiftlet
Instructions For Use
Prepare mushrooms
- Remove the root, separate into bite-sized pieces and wash with salt water
- Dilute and gently squeeze the mushrooms to remove water.
Mushrooms Swiftlet can be processed into many delicious dishes such as stir-fried mushrooms, braised mushrooms, salads, braised, cooked...
- Remove the root, separate into bite-sized pieces and wash with salt water
- Dilute and gently squeeze the mushrooms to remove water.
Mushrooms Swiftlet can be processed into many delicious dishes such as stir-fried mushrooms, braised mushrooms, salads, braised, cooked...
Storage Instructions
Mushrooms Swiftlet should be stored in a dry place, not sealed with plastic bags. If you do this, you can preserve snow mushrooms for about 8 - 12 hours. Or you can pack the mushrooms in a bag, then vacuum them and store them in the refrigerator. If you do this, you can preserve mushrooms for up to 1 week.
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