Margot Le Gruyere Mild Cheese (150g)
The gruyere is a cheese made of entire cow milk, with pressed dough and cooked, made of raw milk. Six months are necessary to produce a gruyere mild. Our gruyere is our specialty, its refinement a fine and fruity nuts taste.
Details
The gruyere is a cheese made of entire cow milk, with pressed dough and cooked, made of raw milk. Six months are necessary to produce a Gruyère mild. During this refinement, the wheels of Gruyère cheese are turned and grated with salted water. Its refinement a fine and fruity nuts taste.
Ingredients
Unpasteurized cow's milk, salt, rennet, lactic ferment.
Instructions For Use
Serve directly or with bread. It can be heat-treated to create delicious and nutritious recipes.
Storage Instructions
Refrigerated at ≤ 5oC
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