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Knorr Hollandaise Sauce with Lemon Juice (300ml)

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A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict.
  • Sauce & Condiment

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Great Taste is in our Nature "Our Knorr Chefs believe that great tasting and high quality ingredients come from a conscious use of agricultural resources." This is why we established the Knorr Sustainability Partnership with our farmers.
Corn starch, maltodextrin, salt, monosodium glutamate, canola oil, modified milk ingredients, citric acid, yeast extract, guar gum, spices, colour, concentrated lemon oil, modified corn starch, disodium guanylate, disodium inosinate, tocopherols and sulphites.
In saucepan over medium-high heat, melt ½ cup (125 mL) butter; whisk in package contents until blended. Remove from heat. 2. Gradually whisk in 1 cup (250 mL) milk. Whisking constantly, bring to boil over medium-high heat. 3. Reduce heat and simmer 1 minute whisking frequently. Makes 1 ½ cups (375 mL) sauce.
Store in a cool dry place
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