Ile De France Roquefort (100g)
The PDO area straddles the Aude, Aveyron, Gard, Hérault, Lozère and Tarn. The milk collection area forms a radius of around 100 km around Roquefort-sur-Soulzon. An exceptional cheese, Roquefort has a fatty and melting paste that serves as a support and a springboard for the powerful aromas of its blue marbling. Powerful, swift, fiery… there is no lack of qualifiers to describe his personality. The taste persists for a very long time in the mouth.
The PDO area straddles the Aude, Aveyron, Gard, Hérault, Lozère and Tarn. The milk collection area forms a radius of around 100 km around Roquefort-sur-Soulzon. An exceptional cheese, Roquefort has a fatty and melting paste that serves as a support and a springboard for the powerful aromas of its blue marbling. Powerful, swift, fiery… there is no lack of qualifiers to describe his personality. The taste persists for a very long time in the mouth.
Whole raw sheep's milk, salt, rennet, lactic ferments, penicillium roqueforti
Enjoy alone or with bread
Keep refrigerated at 0-8°C, at dry place.
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