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  • Ducs Gascogne Duck Terrine Traditional, glass jar 130g

Ducs Gascogne Duck Terrine Traditional, glass jar 130g

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F166338
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A jewel of ingredients from the South-West of France, duck ennobles this recipe and gives it its typical flavor. Cooked in the old fashioned way, without preservatives or colourings, this terrine perfectly illustrates the gastronomic tradition of the Gascon region.
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Details

A jewel of ingredients from the South-West of France, duck ennobles this recipe and gives it its typical flavor. Cooked in the old fashioned way, without preservatives or colourings, this terrine perfectly illustrates the gastronomic tradition of the Gascon region. Ducs de Gascogne has been creating terrine recipes since 1953. All Ducs de Gascogne terrines are made in Gimont in the heart of the Gers.

Ingredients

Duck meat (25%), pork fat, poultry liver, pork throat, egg, white wine, salt, carrot fibre, shallot, pepper, nutmeg.

Instructions For Use

Can be served as a delicious first course, in sandwiches, in buffet spreads, appetizers and snacks…Better when comsume fresh.

Storage Instructions

Keep away from heat and moisture. After opening, keep in the fridge from 0-4oC and consume within 3 days

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