Yamamori Japanese Udon 200g
Japanese dry Udon noodles with delicious long noodles that are slightly thick and rich in nutrients.Udon noodles are simply flour, salt water, but bring a bit of salty, sweet, and chewy taste to enjoy.
Details
Japanese dry Udon noodles with delicious long noodles that are slightly thick and rich in nutrients.Udon noodles are simply flour, salt water, but bring a bit of salty, sweet, and chewy taste to enjoy.
Ingredients
Flour , salt, water
Instructions For Use
"- Use at least 1 liter of water for 100g of noodles. After boiling the water, let the noodles boil for about 15 minutes and then reduce the heat (boiling time depends on preferences). - After boiling, quickly rinse with just enough water and use as soon as possible "
Storage Instructions
- Store in a cool, dry place, away from direct sunlight.
- After opening the bag, keep tightly closed and use up as soon as possible
- After opening the bag, keep tightly closed and use up as soon as possible
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