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  • VIETGAP Pork Thigh (500g)

VIETGAP Pork Thigh (500g)

SKU
F158628
  • 500 grams
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Thigh meat is the meat removed from the thigh of the pig, this meat has skin, fat and meat are clearly separated, the lean meat is very thick, there are no tendons, bones or cartilage. Contains many proteins, lipids and minerals necessary for the body. In addition, lean thigh meat also provides a necessary amount of amino acids to help rebuild muscles and strengthen the immune system. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.
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  • PORK, AGM, AGM Ecom

Details

Thigh meat is the meat removed from the thigh of the pig, this meat has skin, fat and meat are clearly separated, the lean meat is very thick, there are no tendons, bones or cartilage. Contains many proteins, lipids and minerals necessary for the body. In addition, lean thigh meat also provides a necessary amount of amino acids to help rebuild muscles and strengthen the immune system. Pork is rich in minerals such as phosphorus, selenium, sodium, zinc, potassium and copper. In addition, it also contains high levels of iron and magnesium, but the amount of calcium and manganese is quite meager. Pork is a rich source of vitamins such as vitamins B1, B2, B5, B6, B12, PP. Vitamins A and E... Pork is a red meat with high protein content and contains many essential vitamins, minerals and healthy amino acids.

Ingredients

Pork Thigh

Instructions For Use

Cook before use

Storage Instructions

Shelf life 3 days from the date of manufacture, stored at 0 - 4 degrees C

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